While all of our purees and syrups can be extremely delicious drinks, shakes,sauces and toppings, they can also be exceptionally great mixes.  With a little imagination, you can make your own sensational drink.  Let’s get you started with a few recipes.  But remember, drink responsibly.  

Pandan Melon Colada

Jig of rum, ½ jig Calamansi with honey, 1 jig Buko Pandan and Melon syrups, ½ jig pure cream (milk) & 4 jigs water.  Shake in ice and enjoy!

Jack & Daisy

½ jig of London Gin, Brandy & Calamansi with honey, 1 jig Langka syrup, 2 jigs water & 1 tsp Triple Sec.  Sip slowly!

Mango Daiquiri

Jig of Rhum, ½ jig Triple Sec & Calamansi with honey, 1 jig full cream (milk), 1-½ mango puree & 2 jigs water.  Mmmmmmango.

Pan Vod

1 jig Vodka, Buko Pandan & full cream milk. Good stuff!